Mike will be launching the ‘Cornish Langoustine’ in conjunction with Fowey Shellfish Co, for whom he is Brand Ambassador, at Cyrus Todiwala’s Cafe Spice Namaste in London’s East End. Traditionally exported to Spain & Italy, but seasonally harvested in the Celtic Sea and landed to Newlyn Harbour, these amazingly flavoursome crustaceans are now finding their way onto UK menus and delighting chefs and customers alike.
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Earlier Event: June 28Portsmouth Seafood Festival
Later Event: July 13Nyetimber Dorset Seafood Festival - Weymouth Harbour