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Guild of Food Writers Shellfish Masterclass with Cyrus Todiwala OBE

Mike will be jointly hosting a bespoke workshop on UK shellfish with Cyrus Todiwala OBE at his Cafe Spice Namaste restaurant in London’s East End.

Species being cooked with include a range of seasonal UK shellfish but with specific reference to langoustine and native lobster.

Earlier Event: November 15
UK Langoustine Promotion Event
Later Event: May 17
SHRIMPING SAFARI